The Impact of Aging Equipment on Restaurant Profitability
Understanding the Cost of Aging Equipment in Restaurants: The restaurant industry in the United States is highly competitive, with thin profit margins. However, one often overlooked factor affecting profitability is aging equipment. Maintenance costs skyrocket as equipment deteriorates over time, downtime increases, and overall efficiency declines. According to a study by the National Restaurant Association, […]
From Grills to Dishwashers – How to Ensure Your Restaurant Kitchen Equipment Stays in Top Shape
According to 86 Repairs, restaurants in the U.S. spend a combined $28 billion on repair and maintenance annually, yet they lose far more than $46 billion due to equipment downtime. Restaurants operate on tight margins, averaging just 4.3% compared to 9.8% across industries. A sudden equipment failure can severely impact operations, leading to costly repairs, […]
